Although Bryson did not come up with the recipe, we call them "Bryson's brownies" because he made them just about every Sunday. He got to the point where he had the recipe memorized and loved to make them. One thing that Bryson always makes sure to tell people is that you MUST use Hershey's cocoa because they won't be the same if you use something else. Even though I do not really like chocolate, I do have a weakness for these brownies because they are so good.
Recipe by: Bryson Reschke
1/3 c. Hershey's Cocoa
2 c. sugar
1 c. butter
1 1/2 c. flour
2 t. vanilla
4 eggs-1 at a time
Mix the cocoa, sugar, and butter until creamy. Mix together the flour and vanilla. Put eggs in 1 at a time last. Pour batter into a 9x13 baking pan and cook at 375 degrees for 25 min.
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