This is another recipe that did not come from our family, but we loved it so much that we adopted it into our family. Haley was my YW President in Nibley and taught me how to make these. They are so soft and always a huge hit whenever I make them. The mashed potatoes are the key!
Recipe by: Haley Judd
Cinnamon Rolls
1 cup mashed potatoes
2 cups milk scalded
½ cup shortening
1 cup sugar
1 Tbsp. salt
3 beaten eggs
3 Tbsp. yeast
1 ½ cup water
Scald milk and add first 5 ingredients, cool.
Beat eggs and add to cooled mixture.
Put water and yeast in large bowl, let yeast soften. Add milk mixture and Mix in about 8 cups flour. Dough should be soft. Knead slightly, let rise 'til double size.
Roll out on floured surface. Spread with butter brown sugar, cinnamon and raisins/pecans.
Cut using floss.
Bake 15 minutes @ 375
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