White Chicken Chili

This is another recipe from my aunt Linda. I have tried many different white chicken chili recipes and this one wins, hands down. It's all about the sour cream and whipping cream...mmm!

White Chicken Chili

 

1 lb. boneless, skinless chicken breasts

1 can (14 oz. chicken broth)

1 medium onion, chopped

2 (4 oz.) cans chopped green chilies (you can use one if you want)

2 cloves garlic

1 T. veg. oil

2 cans Great Northern white beans

1 t. salt

1 t. cumin

1 t. dried oregano

1/2 t. pepper

1 cup sour cream

1/2 cup whip cream

 

Cube chicken & saute with onion and garlic in the oil. Add everything else except sour cream and cream. (add these just before serving). Heat through and serve.

 

*Note - I think it's even better the second day!

 

Enjoy!