I will be honest, I have no idea where this recipe came from, but it has been in my family forever. It is so simple and so delicious. In fact, I was told by a "banana bread connoisseur" (a.k.a. Mike B. from Chemical Engineering) that it was THE best all-around banana bread he has ever had.
I have to agree with Mike, but I guess I am a little biased. Anyway, do not take my word for it and try it for yourself!
Banana Bread
Recipe by: ??
1/2 cup margarine
1 cup sugar
2 eggs
1 cup mashed bananas
¼ cup milk
1 tsp. lemon juice
2 cups flour
1½ tsp. baking powder
½ tsp baking soda
¼ tsp. salt
½ cup chopped nuts
Cream margarine and sugar. Add eggs and beat. Add bananas,
milk and lemon juice. Sift dry ingredients and add. Add nuts. Bake in
well-greased 8x4x3 loaf pan for 1 hour at 350 degrees.
Enjoy!
